Download PDF Version Slightly Spiced Spiced Hot TO START 1 VEGETABLE PAKORA Seasonal vegetables mixed with fresh chopped ginger, garlic, corriander and spices, deep fried. 3.95 2 ONION PAKORA Sliced onions, mixed with spices, deep fried. (served with a delicious fresh mint yoghurt) 3.45 3 VEGETABLE SAMOSA Pastry parcels freshly made, filled with spiced vegetables. (served with fresh chutney) 3.95 4 LAMB SAMOSA Folded parcels freshly made and filled with minced lamb and spices. (served with fresh chutney) 3.95 5 MODI SQUID Fresh squid marinated in flour, herbs and spices, deep-fried. (served with fresh chutney) 4.75 TANDOORI CLAY OVEN DISHES * 6 SETI SALMON Spiced fresh salmon fillets brochette marinated in our own masala, cooked over charcoal. (Healthy option) 6.55 7 LAMB KEBAB Tender fillets of lamb mildly marinated and cooked in the tandoor. 5.55 8 MURGH KEBAB Diced chicken breast marinated in herbs and spices; cooked gently in the tandoor. 5.45 9 LAHORI KING PRAWN King prawns marinated in our special house spices and cooked in a clay oven. 9.55 10 MURG SPECIAL KEBAB Our chef's own recipe of chicken marinated with special herbs and spices cooked on skewers in the tandoor. (Recommended) 5.45 11 SISH KEBAB LAMB Minced lamb mixed with fresh corriander, ginger, garlic and our own spices gently cooked in the tandoor. 5.45 12 PANEER NAWABI Homemade cottage cheese marinated with our own special spices, slowly cooked with green peppers and onions in the tandoor. (Recommended) 5.75 13 TANDOORI MIXED GRILL (serves two) Selection of meat, chicken and prawns marinated in herbs and spices. 9.75 VEGETABLE MAIN COURSES 14 MIXED VEGETABLE KORMA Juicy mixed vegetables with dry nuts in a mild creamy sauce. 6.45 15 MIXED VEGETABLE CURRY A winning seasonal combination of fresh vegetables and our own spices and herbs create this wonderful dish. 6.45 16 VEGETABLE JAISELMER Mixed vegetables cooked dopiaza style with nuts, fresh corriander, capsicum, onion and cream. 6.45 17 SAAG PANEER Cubes of homemade cottage cheese cooked with baby spinach leaves. 6.45 17a MUTTAR PANEER Cubes of homemade cottage cheese cooked with fresh peas in onions and tomato sauce. 6.45 SEAFOOD COURSES 18 MACHLI MALEKHU Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic. 7.55 19 MACHLI MASALA Tender marinated fish fillets deep-fried and cooked in a special masala sauce. 7.45 20 KING PRAWN JAFRANI Tender tandoori king prawns marinated with various spices, cooked in masala sauce. 10.45 20a SALIZA KING PRAWN Marinated king prawns grilled in tandoor and cooked in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chopped garlic. 10.45 21 PRAWN PATIA Spicy king prawns cooked in a delicious sweet and tangy sauce with curry leaves. (Mouth watering) 10.45 22 PRAWN BHUNA King prawns sautéed with aromatic spices, cooked with herbs and fresh tomatoes. 10.45 23 BULSARI SALMON Spiced fresh salmon brochette cooked over charcoal with onions and green peppers in masala sauce. 7.45 LAMB MAIN COURSES 24 LAMB TIKKA MASALA Tender barbequed lamb simmered with a tomato and cashew nut sauce, fenugreek leaves and a hint of garam masala. 7.55 25 CHILLI LAMB Sliced lamb fillet from the tandoor cooked with traditional spices and fresh chilli. 7.55 26 PARBAT LAMB Tender lamb cooked with courgettes in a thick sauce of tomato, onions, ginger and garlic, finished with fresh mint. 7.55 27 SAAG GOSHT Tender spiced lamb cubes gently cooked with fresh baby leaf spinach. 7.55 28 LAMB ROGAN Tender spicy lamb cubes in a traditional rogan josh sauce with lots of fresh tomatoes. 7.55 29 LAMB BHUNA Tender lamb tempered with a touch of ginger and corriander, cooked in a tomato, garlic and ginger sauce. 7.55 30 LAMB BADAMI Tender slices of lamb cooked in a sweet creamy sauce with ground cashew nuts and peanuts. (Recommended for mild-dish lovers) 7.55 31 LAMB ACHARI Cubes of lamb cooked with pickles in tangy hot sauce. (A real taste for spice lovers) 7.55 CHICKEN COURSES 32 MURG KORMA Juicy chicken with dry nuts in a mild and creamy sauce. 7.25 33 MURG MASALA Tender chicken breast cooked in the tandoor served in a rich masala sauce. (Holy Cow favourite) 7.25 34 MURG RAANI Tandoori chicken breast cooked in a mild masala sauce with mushroom and peas, finished with almonds. 7.25 35 MURG JAISELMER Chicken cooked dopiaza style with nuts, fresh corriander, capsicum, onion, and cream. (The RAJ recommendation) 7.45 36 MURG MADURAI Chicken breast fillet cooked in the tandoor, served in a rich tomato sauce with green chilli. 7.45 37 MURG MAGALORE The unique mix of cumin seeds and spices give this chicken breast dish a distinctive fresh taste. (Excellent with extra chilli) 7.45 38 MURG DANSAK MITHO Tender chicken breast cooked with lentils in sweet and tangy sauce. (Direct from Persia) 7.25 39 MURG PALUNG Tender chicken breast cooked with fresh spinach. 7.25 39a MURG BHUNA Tender chicken breast cooked in tomato, onion, ginger garlic and our own garam masala. 7.45 SPECIAL MAIN COURSES 40 VEGETABLE BIRYANI Mixed vegetables prepared with rice and served with our own vegetable sauce. 7.95 41 LAMB BIRYANI Tender lamb with rice, served with a special vegetable sauce. 8.55 42 CHICKEN BIRYANI Tender chicken breast with rice cooked in a traditional way and served with a delicious vegetable sauce. 8.55 43 KING PRAWN BIRYANI Marinated king prawns cooked with rice and served with a vegetable sauce. 9.95 VEGETABLE SIDE DISHES 44 TARKA DAAL Mixed lentils cooked with ginger, cumin seeds and garlic. 3.95 45 DAAL HARIYALI Mixed lentils cooked with spinach leaves. 4.25 45a PARBALE DAAL Black Lentils cooked with ginger, garlic, cumin seeds and special Nepalese herbs. 4.25 46 DRY MIXED VEGETABLES Seasonal mixed vegetables cooked stir-fry style. 4.45 47 KABULI MUSHROOM Mushroom cooked with onions, tomato and light spices. 3.95 48 PALAK Spinach leaves cooked with cumin seeds, ginger & garlic. 3.95 49 BHINDI BHAJI Fresh okra cooked in tomato, cumin, mustard seeds and a touch of ginger & garlic. 3.95 50 CHANA MASALA Chickpeas cooked with tomato, onions, green peppers and chana masala. 3.95 51 MUMBAI ALOO Sliced potatoes fried with butter and chat masala. 3.95 52 ALOO GOBI Cauliflower cooked with sliced potatoes with traditional spices. 4.25 53 ALOO PALAK Sliced potatoes cooked with fresh spinach. 4.25 54 GOBI SABJI Cauliflower cooked with tomato, ginger and garlic. 3.95 55 PATHANI BAIGAN Fresh aubergines cooked with onion, garlic & ginger. 3.95 RICE & BREAD 56 PILAU RICE Basmati rice prepared with spices. 2.25 (for 1) 3.95 (for 2) 57 PLAIN BOILED RICE Steamed basmati rice. 2.25 (for 1) 3.95 (for 2) 57a SPECIAL MUSHROOM FRIED RICE Pilau rice fried with freshly cooked mushrooms. 2.45 (for 1) 4.25 (for 2) 58 PLAIN NAAN Whole wheat bread freshly baked in tandoor. 2.55 59 PESHWARI NAAN Naan bread cooked with sultana and nuts. (Excellent with spicy dishes) 2.95 60 GARLIC NAAN Fresh naan cooked with garlic. 2.55 61 KULCHA NAAN Naan bread stuffed with spicy vegetables. 2.95 62 KEEMA NAAN Naan bread filled with spicy minced meat. 2.95 63 PARATHA Whole wheat dough; stretched, brushed with butter and cooked in the tandoor. 2.95 64 TANDOORI ROTI Whole wheat dough cooked in the tandoor. 2.25 ACCOMPANIMENTS RAITHA 0.75 MINT YOGHURT 0.75 MIXED PICKLE 0.95 MANGO CHUTNEY 0.55 FRESH SALAD Onions, tomatoes, cucumber and herbs. 0.95 HOMEMADE SWEET LASSI 1.55 HOMEMADE SALTY LASSI 1.55 HOMEMADE COCONUT LASSI 1.55 PLAIN POPADOMS 0.45 SPICED POPADOMS 0.45 COKE/DIET COKE/MINERAL WATER (1.5L) 1.95 ICE CREAM PORTION Movenpick all natural Icecream (175ml) 2.55 * We use a Natural charcoal tandoor all content of holycowfineindianfood.com © 2006 holy cow fine indian food ltd. all rights reserved. site design by hartley-stone.